::Craving for CHEESECAKE!::

holla guys!

cheese..cheese..cheese!



FYI, I really love cheesecake..

Yesterday,we went to Sibu..
My mom need to settle down my late father's insurans at eTiQa..
After that, we went shopping at Farley, Sibu.. *as usual* wink3~
I bought my favourite cheesecake at Farley Bakery..
fuhhhhh! I like~
my mom said it is my birthday cake.. *belated* huhu..

it's okay because i still love it..haha..

just now, i search the recipe in the internet..
I found this beautiful blog..
It is all about cooking..

here is the link (credited to):
Sue Momster
http://cuppiecorner.cookingmomster.com/?p=140
*check it out!*

and, here is the recipe!
maybe you can try it out..
it is so *NYUMMY!*

~Japanese Cotton Soft Cheesecake~

Ingredients:
140gm icing sugar
6 egg whites
6 egg yolks
1/4 tsp cream of tartar
50gm butter
250gm cream cheese
100mlfresh milk
1 tbsp lemon juice ( I also add in 1/2 lemon rind )
60gm cake flour ( I used self raising flour )
20gm cornflour
1/4 tsp. salt

Method :
1. Melt cream cheese, butter and milk over a double boiler. Cool the mixture. Fold in the flour, cornflour, egg yolks, lemon juice, lemon rind and mix well.
2. Whisk egg whites with cream of tartar until foamy. Add in the sugar and whisk until soft peaks form.
3. Add the cream cheese mixture to the egg white mixture and mix well. Pour into a 9-inch round springform pan (Lightly grease and line the bottom and sides of the pan with greaseproof baking paper or parchment paper).
4. Bake cheesecake in a water bath for 1 hours 10 minutes or until set and golden brown at 160 DC.

pictures of Japanese Cotton Soft Cheesecake!

*credited to Sue Momster!*

fuhhh..it looks so delicious!
i really wanna eat it again.. :D
i am looking forward to try this recipe..
maybe on next holiday.. :)

urghhh..craving for cheesecake! :(